Warm seafood salad with zucchini stew with garlic, oil and basil
For water flavored for cooking seafood salad 100 gr. Dulse seaweed Lemon zest 1 glass white wine 5 gr. Peppercorns 1 bay leaf 1 tuft of basil 1 tuft of...
Recipes
Pasta and potatoes with provolone cheese and chopped red shrimps
Ingredients for 4 people 240 gr of short mixed pasta 200 gr of smoked provola 2 yellow-fleshed potatoes 20 red shrimps of Gallipoli extra virgin olive oil to taste 1...
Potato gnocchi in Basil sea truffle "guazzetto" with tomato fondant
Ingredients for 4 people 500 gr of old potatoes baked in the oven 125 gr of 00 flour 70 gr of butter 70 gr of Parmesan 1 egg yolk 20...
Cold spaghetti "alla chitarra" with wild lobster and crispy vegetables in shallot oil of scalog
Ingredients for 4 people 200 g spaghetti alla chitarra 1 lobster of about 600 gr 1 small carrot 1 stick of white celery 1 small zucchini Half a yellow pepper...
Roast quail with spring onions and mushrooms
Ingredients for 4 people 4 giant quails 20 Borretan onions 250gr chiodini mushrooms bay leaves sage 1 orange 1 lemon white vinegar 0.75lt peppercorns sugar 50 gr Recommended cooking tools...
Garganelli with Mazzancolle (shrimps) and cherry tomatoes with basil, herb bean fondant
Ingredients for 4 people: 280g of Garganelli 8 Mazzancolle (shrimps) 16 cherry tomatoes 2 potatoes basil and garlic For the bean fondant with herbs: 200g white beans onion and...
Lamb medallion with paprika, citrus and honey with marinated peppers
Ingredients for 4 people 4 medallions of lamb loin (loin shucked 8 ribs) 4 slices of smoked bacon 1 tablespoon sweet paprika 1 red pepper salt and pepper 1 glass...
Lentil soup with red shrimp and boiled chicken
Ingredients for 4 people 500 gr. of lentils Broth to taste 1 potato 1 Walk of celery 1 carrot ½ onion 100 gr of Parmesan 20 red shrimp 200 gr...
Bread and tomato compote with oregano-scented "stracciatella" cheese
Ingredients for 4 people 700 gr of tomato puree 25 basil leaves 1 small onion 4 cloves of garlic 1 pinch of sugar 500 gr of gr crustless bread, not...
Cup of "fregula" with pumpkin and shellfish in stir-fry
Ingredients for 4 people 250 gr of Fregula Sarda 1 shallot 220 gr of pumpkin 600 gr of sea truffles with shell 600 gr of true clams with shell 600...
Lemon "passatelli" with warm truffle broth and seafood salad
Ingredients for 4 peopleFor passatelli 200g of breadcrumbs 300gr of Parmigiano salt, pepper, nutmeg grated peel of half a lemon 5 egg yolks 1 whole egg 1 liter of vegetable...
Carnaroli rice mantecato with gorgonzola fondue and veal "millepunti"
Ingredients for 4 people 280 gr of Carnaroli rice 1 shallot 4 handful of fresh new spinacins 1 liter of vegetable broth 150 gr of Parmesan pepper salt nutmeg half...