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Santoku Knife


Santoku knife in forged and satin finish stainless steel, typically Japanese, whose name translated into the language of origin means three virtues.

It is ideal for cutting, filleting or boning raw meat and fish with excellent smoothness.

The honeycomb cut creates air pockets to prevent fine or oily slices
soft remain attached to the blade.

Packed in an elegant gift box.

  • Acciaio inox
  • Lama e manico in acciaio
  • Utilizzabile in lavastoviglie

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Out of stock

Santoku Knife



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