Hand wash the pans with warm soapy water to remove any dirt or debris left behind from the manufacturing and shipping process.

Dry with a soft, nonabrasive cloth to avoid scratching. The bottom surface of the pan must be dry before touching the burner.

Pensofal coatings are naturally nonstick 100% NON TOXIC, so there is no need to use anything other than a drizzle of oil.

Preheat for up to 90 seconds on medium-low heat only before adding the oil. Avoid leaving an empty pan on a hot hob.

Our pans are able to retain heat more efficiently than conventional pans due to the patented double induction bottom, so use the pans on medium-low heat when cooking. Overheating can wear away the nonstick coating.

Food glides effortlessly on our pans, so 1-2 teaspoons of oil is more than enough to lightly coat the entire surface of the pan. Allow 20-30 seconds of preheating time before adding food.

Metal utensils can damage the nonstick coating. It is highly recommended to use products made of wood, silicone, plastic or nylon. Always be sure to cut food on a separate surface and not inside the pan.

Carefully place pans on the stoves

Let cookware cool completely before running cold water over its surface to avoid thermal shock. Pans can withstand extreme temperatures on both sides, but sudden and significant changes in temperature can shorten their life.

Our nonstick coating makes cleaning a breeze. Save time and water and scrub gently to keep your pans in top condition.

Clean the cooking surface with warm, soapy water and a non-abrasive sponge or cloth until the pan is spotless before storing it.

If food sticks to the surface, no fear! Boil some soapy water on low heat and then gently scrape with a sponge or nonabrasive scrubber. Rinse and repeat if necessary.

Hand wash the products with warm soapy water to remove any dirt or debris left from the manufacturing and shipping process.

Dry with a soft, nonabrasive cloth to avoid scratching. The surface of the product must be dry before putting it in the oven.

Pensofal coatings are naturally nonstick 100% NON TOXIC, so there is no need to use anything other than a drizzle of oil or a little butter.

Preheat the oven to the wished temperature before putting the mold. Avoid placing empty products in the oven without any food.

Nonstick aluminum molds are to be be used only in the oven.

The high thickness of our products allows for even heat distribution. For your first uses, carefully monitor the heat setting for the perfect cooking temperature or time and adjust recipes as needed.

The surface of our products provides extremely high nonstick performance even when not completely coated with flour or a light amount of oil or butter. For faster cleaning, you can coat the surface with baking paper to maintain its nonstick quality.

Metal utensils can damage the nonstick coating. It is recommended to use products made of wood, silicone, plastic or nylon. Always be sure to cut food on a separate surface and not inside the product.

Carefully place the molds on the oven racks.

When putting or removing products from the oven, always use a potholder, oven mitt, or tea towel to avoid burns.

Use in the oven up to 300°C is possible. Use in the microwave oven is NOT permitted.

When taking products out of the oven, place them on suitable trivets to prevent damage.

Let the products to cool completely before running cold water over their surface to avoid thermal shock. Cookware can withstand extreme temperatures on both sides, but sudden and significant changes in temperature can shorten its life.

Our nonstick coating makes hand- cleaning a breeze. Save time and water with a gentle scrubbing to keep your products in top condition.

Clean the cooking surface with warm soapy water and a non-abrasive sponge or cloth until the product is spotless before storing it.

If food sticks to the surface, no fear ! Cover the pan with 2 tablespoons of baking soda and 1 cup of vinegar. Let the mixture sit for 30 minutes. This way the food will come off and can be easily removed.

Dry with a soft, nonabrasive dishcloth or store the product inside your pantry.

For storage, you should stack multiple products together, use separators or tea towels to minimize direct contact between metal products.