Santoku Knife
€28,00
- Description
- Info utili
Santoku knife in forged and satin finish stainless steel, typically Japanese, whose name translated into the language of origin means three virtues.
It is ideal for cutting, filleting or boning raw meat and fish with excellent smoothness.
The honeycomb cut creates air pockets to prevent fine or oily slices soft remain attached to the blade.
Packed in an elegant gift box.
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Stainless steel
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Steel blade and handle
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Usable in the dishwasher