Hand wash the pans with warm water and soap to remove any traces of residue left from production or shipping.

Dry with a soft, non-abrasive cloth to avoid scratching. The bottom surface of the pan must be dry before touching the burner.

Pensofal coatings are naturally non-stick and 100% NON-TOXIC, so there is no need to use anything other than a small drizzle of oil.

Preheat for up to 90 seconds over medium-low heat only before adding oil. Avoid leaving an empty pan on a hot burner.

Our pans retain heat more efficiently than traditional cookware thanks to the patented induction double bottom, so always cook over medium-low heat. Overheating may damage the non-stick coating.

Food glides effortlessly on our pans, so 1–2 teaspoons of oil are more than enough to lightly coat the entire surface. Allow 20–30 seconds of preheating before adding food.

Metal utensils can damage the non-stick coating. We recommend using wooden, silicone, plastic, or nylon utensils. Always ensure you cut food on a separate surface and not inside the pan.

Place the pans carefully on the burners.

Allow the pans to cool completely before running cold water over their surface to avoid thermal shock. The pans can withstand extreme temperatures on both ends, but sudden and significant temperature changes may reduce their lifespan.

Our non-stick coating makes cleaning a breeze. Save time and water and gently scrub to keep your pans in optimal condition.

Clean the cooking surface with warm water, soap, and a non-abrasive sponge or cloth until the pan is spotless, then store it.

If food sticks to the surface, don’t worry! Bring soapy water to a gentle boil and then lightly scrub with a non-abrasive sponge or scrubber. Rinse and repeat if necessary.

Hand wash the products with warm water and soap to remove any residue left from production and shipping.

Dry with a soft, non-abrasive cloth to avoid scratching. The surface of the product must be dry before placing it in the oven.

Pensofal coatings are naturally non-stick and 100% NON-TOXIC, so there is no need to use anything other than a drizzle of oil or a small amount of butter.

Preheat the oven to the desired temperature before placing the bakeware inside. Avoid putting empty products in the oven without any food.

Non-stick aluminum bakeware should be used only in the oven.

The high thickness of our products ensures even heat distribution. For the first uses, carefully monitor the heat setting to identify the ideal baking temperature or time, and adjust your recipes as needed.

The surface of our products provides excellent non-stick performance even when not fully coated with flour or a light layer of oil or butter. For easier cleaning, you may line the surface with parchment paper to preserve its non-stick qualities.

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Place the bakeware carefully on the oven racks.

When placing products in or removing them from the oven, always use a potholder, oven mitt, or cloth to avoid burns.

Oven-safe up to 300°C. NOT suitable for microwave use.

When removing products from the oven, place them on trivets to avoid damage.

Let the products cool completely before running cold water over their surface to avoid thermal shock. They can withstand extreme temperatures on both ends, but sudden and significant changes in temperature may reduce their lifespan.

Our non-stick coating makes hand washing incredibly simple. Save time and water with a gentle scrub to keep your products in optimal condition.

Clean the cooking surface with warm water, soap, and a non-abrasive sponge or cloth until the product is spotless before storing it.

If food sticks to the surface, don’t worry! Cover the bakeware with 2 tablespoons of baking soda and 1 cup of vinegar. Let the mixture sit for 30 minutes. This will loosen the food, making it easy to remove.

Dry with a soft, non-abrasive cloth or store the product directly in your cupboard.

When stacking multiple items, we recommend placing separators or cloths between them to minimize direct contact between metal surfaces.