Warm seafood salad with zucchini stew with garlic, oil and basil
For water flavored for cooking seafood salad 100 gr. Dulse seaweed Lemon zest 1 glass white wine 5 gr. Peppercorns 1 bay leaf 1 tuft of basil 1 tuft of...
Recipes
Pasta and potatoes with provolone cheese and chopped red shrimps
Ingredients for 4 people 240 gr of short mixed pasta 200 gr of smoked provola 2 yellow-fleshed potatoes 20 red shrimps of Gallipoli extra virgin olive oil to taste 1...
Potato gnocchi in Basil sea truffle "guazzetto" with tomato fondant
Ingredients for 4 people 500 gr of old potatoes baked in the oven 125 gr of 00 flour 70 gr of butter 70 gr of Parmesan 1 egg yolk 20...
Cold spaghetti "alla chitarra" with wild lobster and crispy vegetables in shallot oil of scalog
Ingredients for 4 people 200 g spaghetti alla chitarra 1 lobster of about 600 gr 1 small carrot 1 stick of white celery 1 small zucchini Half a yellow pepper...
Roast quail with spring onions and mushrooms
Ingredients for 4 people 4 giant quails 20 Borretan onions 250gr chiodini mushrooms bay leaves sage 1 orange 1 lemon white vinegar 0.75lt peppercorns sugar 50 gr Recommended cooking tools...
Garganelli with Mazzancolle (shrimps) and cherry tomatoes with basil, herb bean fondant
Ingredients for 4 people: 280g of Garganelli 8 Mazzancolle (shrimps) 16 cherry tomatoes 2 potatoes basil and garlic For the bean fondant with herbs: 200g white beans onion and...
Lamb medallion with paprika, citrus and honey with marinated peppers
Ingredients for 4 people 4 medallions of lamb loin (loin shucked 8 ribs) 4 slices of smoked bacon 1 tablespoon sweet paprika 1 red pepper salt and pepper 1 glass...
Lentil soup with red shrimp and boiled chicken
Ingredients for 4 people 500 gr. of lentils Broth to taste 1 potato 1 Walk of celery 1 carrot ½ onion 100 gr of Parmesan 20 red shrimp 200 gr...
Bread and tomato compote with oregano-scented "stracciatella" cheese
Ingredients for 4 people 700 gr of tomato puree 25 basil leaves 1 small onion 4 cloves of garlic 1 pinch of sugar 500 gr of gr crustless bread, not...
Lemon "passatelli" with warm truffle broth and seafood salad
Ingredients for 4 peopleFor passatelli 200g of breadcrumbs 300gr of Parmigiano salt, pepper, nutmeg grated peel of half a lemon 5 egg yolks 1 whole egg 1 liter of vegetable...
Carnaroli rice mantecato with gorgonzola fondue and veal "millepunti"
Ingredients for 4 people 280 gr of Carnaroli rice 1 shallot 4 handful of fresh new spinacins 1 liter of vegetable broth 150 gr of Parmesan pepper salt nutmeg half...